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Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 2 pounds fresh spinach ,washed and cleaned; 2 cloves of garlic,chopped; 1/2 fresh lemon; 2 tablespoons of extra virgin olive oil

by maria liberati

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Quick and Easy

Italian

Ingredients

Cost per recipe $8.81 view details

2 pounds fresh spinach ,washed and cleaned
2 cloves of garlic,chopped
1/2 fresh lemon
2 tablespoons of extra virgin olive oil

Directions

Heat olive oil in a saute pan ,add in chopped garlic. Add in fresh spinach, saute for 5minutes, starring with wooden spoon. Remove from heat. Place in serving dish. Squeeze half lemon over spinach, season with dash of salt and pepper to taste. Garnish with lemon peels cut into spirals. Serve with shaved Pecorino or Grana Padana on the side.

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Amount Per Recipe	%DV
Recipe Size 700g
Calories 401
Calories from Fat 261	65%
Total Fat 29.62g	37%
Saturated Fat 4.13g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 518mg	22%
Potassium 3687mg	105%
Total Carbs 26.87g	7%
Dietary Fiber 14.9g	50%
Sugars 3.18g	2%
Protein 19.18g	31%

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients