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Indian vegetarian thanksgiving fry recipes
All recipes » Indian » Vegetarian » Fry » Thanksgiving
Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4473 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3479 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
10917 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
4746 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Pista Cerelac VadaPistaCerelacVada - http://h4hemh4help.blogspot.com/2011/11/pistacerelacvada.html Vada is South Indian Snack or breakfast. It can be had with idli… |
HemaSrini
Nov 2011 Intermediate |
1 vote
2520 views
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Cauliflower Pakoras (Fritters)These savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2433 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3059 views
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