Oats and vegetable patties Recipe

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You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

Prep time:
Cook time:
Servings: 2-4 persons
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Ingredients

Cost per serving $0.77 view details
  • 1 cup quick cooking rolled oats
  • 1/4 cup low-fat ricotta cheese,finely crumbled
  • 1/4 cup carrot, grated
  • 1/2 cup potatoes, boiled , peeled and mashed
  • 2 tbsp coriander, finely chopped
  • 1 tsp lemon juice
  • 1 1/2 tsp ginger-green chilli paste
  • 1 tsp chilli powder
  • 1/4 tsp cumin powder
  • 1 pinch sugar
  • Salt to taste
  • Other ingredients:
  • 1/4 cup low-fat milk (99.7% fat-free) for coating
  • 1/2 cup quick cooking rolled oats for coating
  • 1 1/2 tsp oil for greasing and cooking

Directions

  1. Combine all the ingredients in a bowl and mix well.
  2. 2. Divide the mixture into six equal portions and roll out each portion into a 50 mm. (2") flat round patty
  3. How to proceed
  4. 1. Dip each patty in milk and then roll them in oats till they are evenly coated from both the sides.
  5. 2. Heat a non-stick griddle and grease it using 1/4 tsp of oil.
  6. 3. Cook each patty, using 1/8 tsp of oil, till they turn golden brown in colour from both the sides.
  7. 4. Serve hot with this dip
  8. Mix 2 tbsp of tomato ketchup with 3 tbsp of mayo.Mix well.Serve these patties with this mayo-ketchup dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 2 servings
Calories 387  
Calories from Fat 111 29%
Total Fat 12.81g 16%
Saturated Fat 3.64g 15%
Trans Fat 0.09g  
Cholesterol 16mg 5%
Sodium 73mg 3%
Potassium 571mg 16%
Total Carbs 56.82g 15%
Dietary Fiber 9.8g 33%
Sugars 3.87g 3%
Protein 14.14g 23%
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