European vegetables recipes

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Fried cauliflower.

Fried cauliflower.

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.…

Helenscooking
Aug 2011
Intermediate
1 vote
287 views
Fried zucchini with mayo-dill sauce and tomato

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Helenscooking
Aug 2011
Intermediate
1 vote
107 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
298 views
Italian Greens - Utica Style

Italian Greens - Utica Style

This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual…

Joanne
Sep 2011
Intermediate
1 vote
1031 views
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings)

I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or…

ChaCha Can Cook
Oct 2011
Intermediate
1 vote
863 views
Squash Souffle (pudding)

Squash Souffle (pudding)

This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…

Donna Cohen Avery
Nov 2011
Advanced
1 vote
319 views
Italian Seasoned Carrots

Italian Seasoned Carrots

This recipe was a creation like so many of you that run out of certain ingredients and choose 'not' to run to the grocery store. These carrots are…

Elaine M Guglielmo
Jan 2012
Advanced
1 vote
172 views
A Sauerkraut like no other!

A Sauerkraut like no other!

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…

Nick Roche
Feb 2012
Advanced
1 vote
464 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Cecelia Heer
Apr 2012
Advanced
1 vote
641 views
Basil Tomato Mozzarella Salad

Basil Tomato Mozzarella Salad

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Beth Roan
May 2012
Intermediate
1 vote
98 views
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…

Lauren Bishop
Oct 2012
Intermediate
1 vote
110 views
Kale Salad with Radishes, Lemon, and Parmesan

Kale Salad with Radishes, Lemon, and Parmesan

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
223 views
Mixed peppers stuffed with rice

Mixed peppers stuffed with rice

A glorious vegetarian meal that’s also gluten free

Lemon Squeezy
Dec 2012
Professional
1 vote
140 views
White salad of chicory, celeriac and pears

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Lemon Squeezy
Mar 2013
Professional
1 vote
50 views
Butternut squash with quinoa

Butternut squash with quinoa

A great vegetarian alternative to chilli con carne

Lemon Squeezy
Mar 2013
Professional
1 vote
94 views