European vegetables recipes
All recipes » European » Vegetables
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Spinach & Artichoke Pierogi (Polish Dumplings)I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or… |
ChaCha Can Cook
Oct 2011 Intermediate |
1 vote
118 views
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Squash Souffle (pudding)This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday… |
Donna Cohen Avery
Nov 2011 Advanced |
1 vote
114 views
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Italian Seasoned CarrotsThis recipe was a creation like so many of you that run out of certain ingredients and choose 'not' to run to the grocery store. These carrots are… |
Elaine M Guglielmo
Jan 2012 Advanced |
1 vote
65 views
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
Feb 2012 Advanced |
1 vote
41 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
253 views
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Basil Tomato Mozzarella SaladI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
Beth Roan
May 2012 Intermediate |
1 vote
39 views
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream SauceTwisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli… |
Lauren Bishop
Oct 2012 Intermediate |
1 vote
17 views
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Lemon-Zucchini Pasta SaladA delicious pasta salad loaded with vegetables. Makes a great vegetarian entree or a healthy side dish. Also vegan and dairy-free. |
Meggan Hill
Oct 2012 Intermediate |
1 vote
31 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
199 views
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Kale Salad with Radishes, Lemon, and ParmesanSometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House… |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
26 views
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 (1024x685)_medium.jpg "Mixed peppers stuffed with rice")
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Mixed peppers stuffed with riceA glorious vegetarian meal that’s also gluten free |
Lemon Squeezy
Dec 2012 Professional |
1 vote
21 views
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White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2 views
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Butternut squash with quinoaA great vegetarian alternative to chilli con carne |
Lemon Squeezy
Mar 2013 Professional |
1 vote
17 views
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broccoli with rustic banana chipswith boiled broccoli and fried banana chips |
sunil k.nayar
Apr 2013 Professional |
1 vote
2 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
2 views
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