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Add a photoOne of the only ways I can get my husband to eat his Brussels sprouts.
Ingredients
Directions
- 1) Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover.
- 2) Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
- 3) Drain; add salt and butter and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 63 | |
| Calories from Fat 35 | 56% |
| Total Fat 4.04g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 238mg | 10% |
| Potassium 266mg | 8% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.5g | 1% |
| Protein 2.34g | 4% |
