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Home » Recipes » Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)

Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer) Recipe

Name: Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: German
Ingredients: Pound brussels sprouts; Fresh beer, enough to cover; 1/2 Teaspoon salt; 2 Tablespoons butter

by Ann Cook

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One of the only ways I can get my husband to eat his Brussels sprouts.

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 6

Quick and Easy

German

Ingredients

Cost per serving $0.38 view details

Pound brussels sprouts
Fresh beer, enough to cover
1/2 Teaspoon salt
2 Tablespoons butter

Directions

1) Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover.
2) Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
3) Drain; add salt and butter and serve hot.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 6 servings
Calories 63
Calories from Fat 35	56%
Total Fat 4.04g	5%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 238mg	10%
Potassium 266mg	8%
Total Carbs 6.09g	2%
Dietary Fiber 2.6g	9%
Sugars 1.5g	1%
Protein 2.34g	4%

Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer) Recipe

Ingredients