Kid friendly European stew recipes
All recipes » European » Stew
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
11 votes
33815 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Chahohbili - Georgian Chicken StewThis is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This… |
John Spottiswood
Feb 2012 Advanced |
3 votes
14657 views
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Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Dec 2010 Advanced |
2 votes
7129 views
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KINDER PENGUINS RECIPE – Taste As An OriginalKINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original. |
Nasiha Zukic
Aug 2017 Intermediate |
1 vote
1610 views
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Meat and Vegetable Stew With Parsley DumplingsHearty, yet light meat and vegetable stew with zesty dumplings |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
2606 views
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Meatballs with riceVery simple and delicious. |
treder27
Feb 2013 Beginner |
1 vote
2069 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
6704 views
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Cincinnati GoulashThe dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes… |
Sherwin Faden
Feb 2009 Intermediate |
1 vote
5013 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
3743 views
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
Nov 2011 Advanced |
1 vote
2920 views
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
Mar 2010 Professional |
2 votes
2231 views
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