Finger Lickin' Good Stewed Quince Dessert Recipe

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1 vote | 2920 views

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season.

Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your comments!

Prep time:
Cook time:
Servings: 6 servings
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Ingredients

Cost per serving $0.17 view details

Directions

  1. Put 100ml of water in a small pan and heat it. Pour sucanat and stir until dissolved.
  2. Chop quinces in bite-size pieces; remove the inner, hard core.
  3. Add oil in another pan. Pour the sucanat sauce. Add chopped quinces.
  4. Boil for 10 minutes over medium heat.
  5. Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, raisins, vanilla and rum extracts.
  6. Boil for another 5 minutes.
  7. Don't forget to stir continuously to avoid burning the sauce.
  8. Serve either hot or cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 6 servings
Calories 43  
Calories from Fat 1 2%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 103mg 3%
Total Carbs 10.57g 3%
Dietary Fiber 1.2g 4%
Sugars 3.21g 2%
Protein 0.42g 1%
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