Meat and Vegetable Stew With Parsley Dumplings Recipe

• Ingredients for Dumplings
• 2/3 cup parsley, finely chopped
• 50 g homemade bread crumbs
• 1 egg
• 30 g butter, room temperature
• Grated lemon zest
• Pinch of nutmeg
• Pinch of salt
• Ingredients for the stew:
• 20 g butter
• 1 tbs oil
• 1 onion, finely chopped
• 400 g beef (or other meat of your choice) cut into small cubes
• Handful of broccoli flowers
• Handful of cauliflower flowers
• 2 carrots, cut into cubes
• 1 celery stalk, sliced
• 1 bay leaf
• Pinch of nutmeg
• 5 tbs flour
• 2 meat or vegetable stock cubes
• 200 ml cream
• Chopped parsley for sprinkling

Directions