European saute recipes with 600 or more calories
All recipes » 600 or more calories » Saute » European
Sweet Italian Turkey Sausage Meatballs with LinguineSpaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and… |
Salad Foodie
Jun 2012 Professional |
1 vote
4724 views
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PASTA PILAU
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priti samani
Feb 2012 Intermediate |
1 vote
1422 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
4 votes
3536 views
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Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Aug 2011 Intermediate |
1 vote
2120 views
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Bagna CoudaIngredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do… |
Marcel
May 2011 Advanced |
1 vote
1672 views
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FISH ITALIANONAME SAYS IT ALL |
vic
Mar 2011 Advanced |
1 vote
2267 views
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Easy Tortilla EspañolaThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant… |
Sam
Mar 2011 Professional |
1 vote
3241 views
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Beef Hot Dog GiambotteThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
Colleen Hogan
Apr 2010 Advanced |
1 vote
2312 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Jun 2009 Advanced |
3 votes
24802 views
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Shrimp Scampi PastaThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and… |
Sean
Sep 2008 Intermediate |
1 vote
7941 views
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Jun 2008 Professional |
8 votes
25052 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
dschulze
May 2008 Intermediate |
2 votes
5730 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Feb 2008 Advanced |
5 votes
26750 views
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