European saute recipes with 600 or more calories costing more than $3 per serving

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Chicken Masala with Mushrooms

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Steak with black pepper sauce

Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

Pork tenderloin with bread, spinach and white bean dumplings

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

Easy Tortilla Española

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant…

Tuscan Little Neck Clams

From Chef Justin Magistro

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

FISH ITALIANO

NAME SAYS IT ALL

Beef Hot Dog Giambotte

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…