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Chinese recipes with 600 or more calories costing less than $3.0 per serving

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	SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's…	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 5290 views
	Pineapple Beef Stir Fry Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!…	Hungry Jenny Apr 2010 Intermediate	1 vote 1 comment 3427 views

	Fortune Cookies	Chef Smith Jul 2012 Professional	1 vote 1407 views
	Kung Pao Chicken This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…	Wayne Ehlers Sep 2008 Intermediate	3 votes 1 comment 12098 views
	Chicken Chow Mein The next best thing to takeaway chow mein!	Keri Wylie Mar 2011 Intermediate	1 vote 3046 views
	Pork With Prawn Dumplings Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there…	Marelie Mar 2011 Intermediate	1 vote 2178 views
	Chicken Teriyaki Stir Fry Lo-Mein I love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just…	Nina Lane Feb 2011 Intermediate	1 vote 2101 views
	Chinese Fried Rice Recipe	Pamela Patterson Sep 2009 Intermediate	2 votes 5019 views
	Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Feb 2010 Advanced	1 vote 2922 views
	Chinese Chicken Marinade	David St. John Aug 2014 Advanced	1 vote 1790 views