Chicken Teriyaki Stir Fry Lo-Mein Recipe

click to rate
1 vote | 2101 views

I love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $2.96 view details

Directions

  1. Cook pasta to al dente.
  2. Heat dutch oven or wok to medium high.
  3. Add 1/2 vegetable oil.
  4. Drop chicken in and stir until cooked through. Remove.
  5. Add rest of vegetable oil.
  6. Add onion, green pepper & carrot & cook a couple minutes.
  7. Add mushrooms, garlic, broccoli and soy sauce and cook a couple more minutes.
  8. Add chicken, broth and soy. Stir & cook until veggies are done.
  9. Add water chestnuts, pineapple & teriyaki sauce.
  10. Add pasta and mix it all together.
  11. Serve.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 4 servings
Calories 616  
Calories from Fat 256 42%
Total Fat 28.78g 36%
Saturated Fat 4.5g 18%
Trans Fat 0.58g  
Cholesterol 73mg 24%
Sodium 892mg 37%
Potassium 883mg 25%
Total Carbs 55.0g 15%
Dietary Fiber 3.8g 13%
Sugars 7.83g 5%
Protein 34.12g 55%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment