Chinese Fire Pot Recipe

• 1 lb Boneless beef sirloin, =Or possibly=- beef round
• 1 lb Boned chicken breasts
• 1 lb Fish fillets
• 1 lb Medium shrimp
• 1 lb Chinese cabbage
• 1/2 lb Fresh forest mushrooms, =Or possibly=- Cultivated mus Lemon juice
• 2 pkt Enoki mushrooms, (3 1/2-ounce pkgs.)
• 3/4 lb Chinese pea pods
• 2 bn Green onions
• 2 bn Spinach
• 8 ounce Canned water chestnuts, liquid removed and sliced
• 8 ounce Canned bamboo shoots, liquid removed and sliced
• 4 can Chicken broth, (13 3/4-ounce cans) Sweet-and-sour sauce Soy sauce Prepared warm Chinese mustard
• 1/4 lb Fine egg noodles, cooked Cilantro or possibly chives, minced (optional)

Directions