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Quick and easy Canadian bake recipes
All recipes » Canadian » Bake
Christmas Morning SandwichesChristmas Morning Sandwiches are a tradition in our house. Made the night before, baked while you open presents. Merry Christmas! |
Homemade & Yummy
Dec 2015 Advanced |
1 vote
2553 views
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Orange Fig Cornmeal MuffinsThe texture of figs mirrors that of cornmeal and orange is a natural partner so I thought I would create a recipe to gather them together-not too… |
Susanna Crofton
Apr 2009 Intermediate |
1 vote
2096 views
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Apr 2010 Professional |
1 vote
3623 views
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Meaty MuffinsMeatloaf in personalized portions! |
Jenefer
Jul 2010 Beginner |
1 vote
1825 views
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Baked RiceTasty, easy rice done in the oven. |
Jenefer
Jul 2010 Beginner |
1 vote
2205 views
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Date squares
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Connie
Nov 2010 Intermediate |
1 vote
6888 views
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Savory Bran MuffinsI made these muffins and just couldn't stop eating them. Not only yummy but good for you ! I hope you give these a try...I did and will make… |
Kari Smith
Nov 2010 Intermediate |
1 vote
3007 views
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Cheese Pastries with JamThis is an old Canadian recipe from the Maritimes. Great with tea or coffee. Or you can fill them with a savory filling and serve as appetizers..… |
Kari Smith
Nov 2010 Intermediate |
1 vote
1276 views
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Old - Time Lemon CakeThis cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort! |
Kari Smith
Nov 2010 Intermediate |
1 vote
2208 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
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PamelaQuick Short Bread Cookies |
Pamela
Dec 2010 Intermediate |
1 vote
1710 views
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Fruity Flax Chocolate Chip Muffinsa play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains… |
Monocot
Jan 2011 Professional |
1 vote
1643 views
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Kale ChipsThese are a great substitute for potato chips, you can just season with salt and vinegar, or garlic....or anything you can really come up with. |
Layla Richardson
Feb 2011 Advanced |
1 vote
2649 views
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Banana Tahini BreadIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
seemichellecook
Mar 2011 Advanced |
1 vote
2502 views
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Butter Tart SlicesThis is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well. |
Ruby Densmore
Mar 2011 Intermediate |
1 vote
1271 views
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