Quick and easy Canadian thanksgiving bake recipes
All recipes » Canadian » Bake » Thanksgiving
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Breakfast fruit muffinsThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
Micheline
Jul 2014 Intermediate |
1 vote
20576 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Cinnamon swirl banana breadThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with… |
Micheline
Jan 2014 Intermediate |
1 vote
8642 views
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Banana BreadThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
Micheline
Dec 2013 Intermediate |
2 votes
5673 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
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Maple Apple DelightA delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream. |
Micheline
Mar 2013 Intermediate |
1 vote
4387 views
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Gluten free stuffingSince I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a… |
Natasha Pagnotta
Nov 2011 Advanced |
1 vote
3908 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Micheline
Mar 2013 Intermediate |
1 vote
5802 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Nov 2013 Intermediate |
1 vote
4419 views
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Double - Triple Carrot CakeTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the… |
Sarah Reid
Oct 2008 Intermediate |
1 vote
11453 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Nov 2011 Intermediate |
1 vote
2485 views
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Apr 2010 Professional |
1 vote
3623 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
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Dave’s Rutabaga SouffléI serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it… |
Dave
May 2011 Intermediate |
1 vote
2365 views
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