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Ingredients
Directions
- Shift togeather in bowl
- 3 cups flour
- 1 cup icing sugar
- 1/2 cup corn starch
- 1 pound salted butter softened
- bake at 350 for 15 to 20 min or
- till golden brown on edges
- Roll out on floured surface
- and cut with cookie cutter put
- on non greased cookie sheet
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 850 | |
| Calories from Fat 809 | 95% |
| Total Fat 92.03g | 115% |
| Saturated Fat 58.11g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 683mg | 28% |
| Potassium 42mg | 1% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.63g | 2% |
| Protein 1.75g | 3% |
