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Add a photoThis is an old Canadian recipe from the Maritimes.
Great with tea or coffee. Or you can fill them with a
savory filling and serve as appetizers.. Yummy
either way!
Ingredients
- 2 cups unpacked grated strong cheddar cheese
- 1 1/8 cup sifted pastry flour
- 1/2 cup butter
- abit of milk if too dry
- Jam or Jelly or mashed fresh fruit
- Savory; mushrooms fried with onions
Directions
- Preheat oven to 350 F.
- Mix the cheese & flour & cut in the butter til
- it forms a dough ( add abit of milk if needed )
- Roll out on a floured board til quite thin
- Cut 3" rounds with a cookie cutter
- Place on ungreased cookie pan
- Put a small spoon of jelly ( apple or ginger, etc.)
- in the middle.
- Moisten the edge, fold over gently as for
- turnovers & seal edge.
- Bake 12 to 14 min.
- Yield; 2 dozen pastries
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 24 servings | |
| Calories 58 | |
| Calories from Fat 34 | 59% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Potassium 8mg | 0% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.58g | 0% |
| Protein 0.65g | 1% |
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