Butter Tart Slices Recipe

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1 vote | 1271 views

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.


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Servings: 24
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Crust - Cream ½ C butter and icing sugar.
  2. Blend in flour.
  3. Pat into a 9 x 9 pan.
  4. Bake for 5 minutes
  5. Filling - Combine remaining ingredients.
  6. Pour over base.
  7. Bake at 350 for 30-40 minutes or until set.
  8. Cut into squares or fingers.
  9. Alternatively, you can double the recipe and put it into an oblong pan for a thicker shortbread base

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 24 servings
Calories 158  
Calories from Fat 57 36%
Total Fat 6.44g 8%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 57mg 2%
Potassium 87mg 2%
Total Carbs 24.41g 7%
Dietary Fiber 0.4g 1%
Sugars 17.81g 12%
Protein 1.67g 3%
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