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Asian stir fry recipes
All recipes » Asian » Stir fry
Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Feb 2012 Professional |
2 votes
5999 views
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Chicken with Ginger and Scallionsstir-fried Chicken with Ginger and Scallions |
Chez la mere
Feb 2012 Professional |
1 vote
3374 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Jan 2012 Advanced |
1 vote
4150 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Jan 2012 Intermediate |
1 vote
5185 views
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Easy Veggie Garlic Stir FryGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
1868 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Jan 2012 Professional |
2 votes
7857 views
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Chicken or Pork Egg RollsA quick and easy way to make egg rolls at home. |
Shelli
Jan 2012 Advanced |
1 vote
1657 views
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Vegetarian Asian NoodlesYou can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter… |
Keely Locke
Dec 2011 Intermediate |
2 votes
11960 views
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
Nov 2011 Advanced |
1 vote
1588 views
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Sesame chicken stirfryA nice blend of sesame , carrots , sweet peppers , cauliflower, broccoli stirfried with some sesame and penut oil. |
CARI GULOW
Nov 2011 Intermediate |
1 vote
1648 views
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Stir Fried Baby Spinach with WolfberriesThis dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and… |
Cindy
Oct 2011 Intermediate |
1 vote
2360 views
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Slightly Spicy Chicken DonburiWe make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili… |
Nancy Miyasaki
Oct 2011 Intermediate |
4 votes
3741 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Oct 2011 Intermediate |
4 votes
4562 views
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Green chutney spread for Chaat and SandwichesUse it as a chutney or a spread for Indian Chaats and Sandwiches |
momchef
Sep 2011 Intermediate |
1 vote
6810 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2388 views
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