American vegetarian bake vegetables recipes
All recipes » American » Vegetables » Vegetarian » Bake
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Baked Parmesan ZucchiniI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down… |
Beth Roan
Jun 2012 Intermediate |
1 vote
1621 views
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
Jul 2016 Beginner |
1 vote
2498 views
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Honey Glazed Roasted CarrotsSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2295 views
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GREEN BEAN CASSEROLE*1 1/4 LBS. FRESH ORGANIC GREEN BEANS, COOKED UNTIL CRISP TENDER **HOMEMADE WHITE SAUCE FRESH ORGANIC MUSHROOMS TAKE THE PLACE OF CANNED MUSHROOM… |
Lillie Ann Passwaiter
Aug 2016 Intermediate |
1 vote
1724 views
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Zucchini and Yellow Squash GratinA healthy veggie recipe that kids and boyfriends will love! |
Jessica
Mar 2011 Intermediate |
1 vote
3092 views
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CARROTS ALMONDINE1 POUND ORGANIC CARROTS, ALMONDS WITH HONEY & RASINS IF DESIRED. SINCE MY DOG LOVED THIS RECIPE WITH ALMONDS, LEFT THE RASINS OUT! BAKE AT 375… |
Lillie Ann Passwaiter
Mar 2018 Intermediate |
1 vote
2013 views
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Dreamy Cheesy PotatoesDreamy Cheesy Potatoes are easy, creamy and ridiculously flavorful! This comforting crowd-pleasing side dish is irresistible and perfect for the… |
Culinary Envy
Dec 2015 Advanced |
1 vote
1879 views
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
Mar 2014 Advanced |
1 vote
4874 views
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Netta Belle's Choice Beets with Balsamic VinegarBeets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and… |
Julia Ann Souders
May 2014 Intermediate |
1 vote
3153 views
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Cheesy Cauliflower BlossomCheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and… |
Culinary Envy
Oct 2015 Advanced |
1 vote
1835 views
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Grilled Asparagus with Goat CheeseIn this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection,… |
Doctor Jo
Apr 2020 Intermediate |
1 vote
305 views
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Roasted Butternut Squash and Shallots recipeGreat winter comfort soup! |
Jessica
Jan 2011 Intermediate |
2 votes
2449 views
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Weight Watchers “Chorizo” Stuffed Poblano PeppersPoints: 7 Weight Watchers Points plus Servings: 5 Serving Size: 1 stuffed pepper Nutritional Info: 250… |
S. Cumbo
Oct 2012 Intermediate |
1 vote
2311 views
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Cheesy Roasted Hosta ShootsRoasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So… |
Doctor Jo
Apr 2020 Intermediate |
1 vote
243 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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