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Roasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So tender, and they taste similar to asparagus without being stringy.
Ingredients
- 24 Hosta Shoots pick before leaves begin to unfurl
- 1 tbsp olive oil extra virgin
- 2 cloves garlic finely minced
- ¼ cup parmesan cheese finely grated
- 2 tsp balsamic vinegar (optional)
- salt and pepper to taste
Directions
- Pick the hosta shoots by cutting them off just above the ground.
- Preheat oven to 400°F
- Wash any dirt off of the shoots
- Place cleaned shoots on a sheet pan for roasting.
- Drizzle with the olive oil, balsamic vinegar, and sprinkle with the minced garlic. Add salt and pepper to taste.
- Roast for 6-8 minutes in the oven, then add the cheese and roast another 2-3 minutes or until the shoots are just fork tender.
- Serve immediately as an appetizer or side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 2 servings | |
| Calories 122 | |
| Calories from Fat 91 | 75% |
| Total Fat 10.34g | 13% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 193mg | 8% |
| Potassium 32mg | 1% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.93g | 1% |
| Protein 5.0g | 8% |
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