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Grilled Asparagus with Goat Cheese Recipe

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In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.

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Servings: 4
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Ingredients

Cost per serving $2.29 view details

Directions

  1. Preheat a grill pan or the Cuisinart griddler.
  2. Drizzle the asparagus with the garlic-infused olive oil.
  3. Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
  4. Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 31  
Calories from Fat 14 45%
Total Fat 1.57g 2%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 27mg 1%
Potassium 123mg 4%
Total Carbs 2.39g 1%
Dietary Fiber 1.3g 4%
Sugars 1.19g 1%
Protein 2.63g 4%
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