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American stew recipes
All recipes » American » Stew
Posse StewWhen I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables… |
Clarisa Skinner
Jun 2010 Intermediate |
1 vote
2741 views
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Fast Vegan ChiliSuper fast meal for everyone to enjoy. The veggie meat has 0 fats and is very healthy. |
River Trekker
May 2010 Beginner |
1 vote
2115 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
Apr 2010 Advanced |
1 vote
5759 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
4379 views
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Sausage and Chicken Gumbo - Northern StyleWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I… |
Michael Montgomery
Feb 2010 Professional |
1 vote
12675 views
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Chili Colorado“Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red… |
Vegetarian Perspective
Feb 2010 Intermediate |
2 votes
3257 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Jan 2010 Professional |
2 votes
4664 views
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Rich H
Dec 2009 Intermediate |
5 votes
4316 views
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Lentil soupRustic bean soup flavored with bacon. If your family don't like beans, they will love it ! |
juno
Nov 2009 Intermediate |
1 vote
1777 views
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Chipotle Turkey ChiliThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not… |
Keely Locke
Mar 2009 Intermediate |
1 vote
6092 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
Oct 2008 Professional |
5 votes
16947 views
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
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Chicken and Andouille Smoked Sausage GumboWe make this every Christmas Eve - everyone in the family helps and it turns into a party in the kitchen. |
Carol Bjornestad
Mar 2008 Beginner |
3 votes
5095 views
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Chinese Pepper SteakA long time favorite of our family. |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
12675 views
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