Lentil soup Recipe

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Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

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Servings: serves serves



  1. Cut bacons into 1/2 inch pieces. In a heavy Dutch oven, cook bacons over low heat until crisp. Add minced onion and garlic cloves,and chopped carrots. Cook them until softened.
  2. Stir in tomato paste. Cook for 1 minute.
  3. Add dried thyme and rinsed lentils, water, soup cube.Bring to boil and simmer. Cover; cook until the lentils are soften about 30 minutes.
  4. Add the red wine vinegar, salt and pepper. Sprinkle your favorite cheese or crouton.


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