American july 4th roast recipes

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Chicken Curry Salad

Chicken Curry Salad

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun…

Mary Frances Hart
Apr 2010
Intermediate
4 votes
1654 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Amos Miller
Feb 2011
Professional
3 votes
1258 views
Smores

Smores

This is a traditional Campfire treat, the real deal, the Original recipe!!

Cynthia Sperry
Oct 2012
Advanced
2 votes
461 views
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and…

Robyn Savoie
Mar 2014
Advanced
2 votes
1601 views
Pulled Ranchero BBQ Niman Ranch Pork

Pulled Ranchero BBQ Niman Ranch Pork

Percy Whatley
Jun 2008
Professional
1 vote
7683 views
Drunken Style Chinese Drumsticks

Drunken Style Chinese Drumsticks

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…

Smokinhotchef
Apr 2012
Advanced
1 vote
1378 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Smokinhotchef
Aug 2012
Advanced
1 vote
372 views
Chicken Cordon Bleu in a Pouch

Chicken Cordon Bleu in a Pouch

a classic french dish revised for your camping trip.

Cynthia Sperry
Oct 2012
Advanced
1 vote
441 views
Roasted Beets

Roasted Beets

Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…

Swansea Cook
Mar 2010
Intermediate
1 vote
1014 views
Super Easy Baby Back Ribs

Super Easy Baby Back Ribs

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

AuntiePatti
Oct 2011
Intermediate
1 vote
1123 views