Drunken Style Chinese Drumsticks Recipe

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Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well with just about any veggies and starch or a la carte for a grab and go snack. Save time by prepping the night before for a super simple, simply delicious quick dinner.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.72 view details


  1. In a small bowl, whisk together all ingredients. Place drumsticks in resealable bag and pour in marinade. Marinate for 1 hour or up to 24 for maximum flavor capacity.
  2. When ready, preheat oven to 400* F. Discard marinade and arrange chicken on roasting pan with rack. Drizzle with olive oil and roast for 25 minutes or until instant thermometer temperature reads 160*F.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 8 servings
Calories 545  
Calories from Fat 249 46%
Total Fat 27.62g 35%
Saturated Fat 7.78g 31%
Trans Fat 0.11g  
Cholesterol 213mg 71%
Sodium 224mg 9%
Potassium 641mg 18%
Total Carbs 10.6g 3%
Dietary Fiber 0.4g 1%
Sugars 9.17g 6%
Protein 55.17g 88%
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