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Cucumber Cream Salad Recipe

Name: Cucumber Cream Salad
Ingredients: 1 pkg. (3 ounce.) lime gelatin; 1 teaspoon salt; 1 c. boiling water; 2 tbsp. vinegar; 1 teaspoon grated onion or possibly onion juice; 1 c. lowfat sour cream; 1/2 c. mayonnaise; 2 c. chopped cucumbers

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1 pkg. (3 ounce.) lime gelatin
1 teaspoon salt
1 c. boiling water
2 tbsp. vinegar
1 teaspoon grated onion or possibly onion juice
1 c. lowfat sour cream
1/2 c. mayonnaise
2 c. chopped cucumbers

Directions

Dissolve gelatin and salt in boiling water. Add in vinegar and onion. Refrigeratetill very thick. Blend in lowfat sour cream and mayonnaise. Then mix in cucumbers. Spoon into individual molds or possibly a 1-qt mold. Refrigeratetill hard. Unmold on crisp greens. Makes about 4 c., or possibly 8 side salads.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 4 servings
Calories 324
Calories from Fat 306	94%
Total Fat 34.67g	43%
Saturated Fat 9.84g	39%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 776mg	32%
Potassium 158mg	5%
Total Carbs 2.93g	1%
Dietary Fiber 0.4g	1%
Sugars 2.83g	2%
Protein 1.48g	2%

Cucumber Cream Salad Recipe

Ingredients