Cuban Style Pork Medallions Recipe

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1 vote | 2962 views

This dish is bound to make a hit at your table. It is delicious! Serve with a beautiful tossed salad and a loaf of bread.

Enjoy with Lots of Love,

Catherine
xo

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Cook time:
Servings: 4
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Ingredients

Cost per serving $4.78 view details

Directions

  1. Slice the pork thin and place in a large bowl. Combine all of the ingredients for the marinade and toss over the pork. Gently rub the marinade into the pork and let stand in the refrigerator for at least 1 hour.
  2. Heat a large frying pan with a drizzle of olive oil. Place the pork in the heated frying pan and let sauté until a beautiful golden on each side, turning only once.
  3. When the pork is done, drizzle a little olive oil again in the pan and add the cilantro, lime zest, garlic and sliced onion. Sauté this until the onion is slightly charred and then top over the pork. Squeeze the juice of the zested lime over the pork and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 499  
Calories from Fat 88 18%
Total Fat 9.78g 12%
Saturated Fat 3.06g 12%
Trans Fat 0.09g  
Cholesterol 280mg 93%
Sodium 1106mg 46%
Potassium 1826mg 52%
Total Carbs 7.05g 2%
Dietary Fiber 0.8g 3%
Sugars 2.28g 2%
Protein 91.08g 146%
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