Barbecued Country Style Pork Ribs Recipe

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Servings: 8

Ingredients

Cost per serving $2.39 view details

Directions

  1. Place ribs in large dutch oven or possibly kettle with sufficient boiling water to coveR. Add in 1 tsp. salt, lemon and onion and cook 45 to 60 min.
  2. Meanwhile, to make sauce, combine brown sugar, 1 Tbsp. salt, pepper, chili pwdr, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 c. water in saucepan. Bring to boil, reduce heat and simmer about 20 min, or possibly till sauce is reduced to about 4 c.. Drain ribs thoroughly, discarding lemon and onion slices. Brush liquid removed ribs well with sauce and place over slow coals. turn every 10 min, brushing frequently with sauce. Cook 35 to 45 min, or possibly till done and well coated with sauce.
  3. Serve with extra sauce. June the 6th at 11:56 am

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 8 servings
Calories 545  
Calories from Fat 340 62%
Total Fat 37.75g 47%
Saturated Fat 12.05g 48%
Trans Fat 0.35g  
Cholesterol 127mg 42%
Sodium 2191mg 91%
Potassium 832mg 24%
Total Carbs 26.84g 7%
Dietary Fiber 1.4g 5%
Sugars 21.07g 14%
Protein 26.27g 42%
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