Cuban Style Rum Mango Glaze Recipe

• 3 Tbsp. extra-virgin extra virgin olive oil
• 2 x cloves garlic, chopped
• 4 x shallots, chopped
• 1 tsp cumin
• 1 tsp black pepper
• 2 tsp curry pwdr
• 1 c. mango juice (or possibly puree may be substituted)
• 1/2 c. rum
• 3 Tbsp. molasses
• 2 c. chicken stock
• 1 sm pork tenderloin sliced in 8 equal pcs (or possibly 4 center cut pork chops, centers only)

Directions