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Home » Recipes » Cuban Beans And Rice

Cuban Beans And Rice Recipe

Name: Cuban Beans And Rice
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 x Glove garlic; 1 x Green pepper, minced; 2 c. Black beans, cooked; 1/4 tsp Oregano; 1 Tbsp. White vinegar; 2 x Pimientos, chopped Salt Pepper; 3 c. Rice, cooked

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.79 view details

2 Tbsp. Extra virgin olive oil
1 x Glove garlic
1 x Green pepper, minced
2 c. Black beans, cooked
1/4 tsp Oregano
1 Tbsp. White vinegar
2 x Pimientos, chopped Salt Pepper
3 c. Rice, cooked

Directions

Heat the oil in a skillet, add in the green pepper and garlic and saute/fry' for about 3 min. Stir in beans, oregano, vinegar, and pimientos. Add in salt and pepper to taste. REduce the heat, cover and simmer for 5 min. Spoon over cooked rice and serve.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 560
Calories from Fat 82	15%
Total Fat 9.32g	12%
Saturated Fat 1.91g	8%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 44mg	2%
Potassium 1531mg	44%
Total Carbs 95.12g	25%
Dietary Fiber 15.7g	52%
Sugars 2.73g	2%
Protein 24.93g	40%

Cuban Beans And Rice Recipe

Ingredients