Print
Email
Add a photo
Ingredients
- 4 Large eggs, beaten
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 2/3 c. scalding warm lowfat milk
- 1 teaspoon vanilla
Directions
- Fold in order given and pour into unbaked crust. Bake at 450 degrees for 15 min. Reduce to 350 degrees for 10 more min. Test for doneness with table knife - should come out clean when done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 1103 | |
| Calories from Fat 251 | 23% |
| Total Fat 28.16g | 35% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 866mg | 289% |
| Sodium 1725mg | 72% |
| Potassium 1249mg | 36% |
| Total Carbs 167.82g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 169.09g | 113% |
| Protein 46.73g | 75% |
