Crustless Bacon And Egg Quiche Recipe

Name: Crustless Bacon And Egg Quiche
Ingredients: 8 strips bacon, diced; 1/2 c. prepared biscuit mix; 1/4 c. butter, melted; 1 c. shredded Cheddar cheese; 1 1/2 c. lowfat milk; 3 large eggs; Dash pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

8 strips bacon, diced
1/2 c. prepared biscuit mix
1/4 c. butter, melted
1 c. shredded Cheddar cheese
1 1/2 c. lowfat milk
3 large eggs
Dash pepper

Directions

Fry bacon, crisp and crumble and set aside. In blender put together lowfat milk, biscuit mix, large eggs, butter and pepper. Blend for 15 seconds. Pour into greased 9 inch pie plate. Sprinkle bacon and cheese on top of egg mix. Gently press below surface with fork. Bake at 350 degrees for 30 min. Let stand 10 min. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 319
Calories from Fat 240	75%
Total Fat 26.94g	34%
Saturated Fat 12.13g	49%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 513mg	21%
Potassium 182mg	5%
Total Carbs 7.61g	2%
Dietary Fiber 0.2g	1%
Sugars 3.48g	2%
Protein 11.42g	18%

Crustless Bacon And Egg Quiche Recipe

Ingredients