Homemade Pancake Syrup Recipe

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0 votes | 48 views
Servings: 1

Ingredients

Cost per recipe $2.80 view details
  • 3 c. granulated sugar
  • 1 1/2 c. water
  • 3 Tbsp. molasses (or possibly use only 1 Tablespoons., and add in 1 or possibly 2 Tablespoons of honey instead)
  • 1 tsp vanilla extract
  • 2 tsp butter flavoring
  • 1 tsp maple extract

Directions

  1. Bring all ingredients to a rolling boil, stirring constantly till the sugar dissolves. Turn off the burner, but leave the pan on the burner till the bubbling stops. You can pour it directly into a glass container and put in the refrigerator to store. It will thicken as it cools.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1029g
Calories 2544  
Calories from Fat 5 0%
Total Fat 0.61g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 911mg 26%
Total Carbs 652.65g 174%
Dietary Fiber 0.5g 2%
Sugars 633.37g 422%
Protein 0.8g 1%
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