Bacon And Egg And Mashed Potato Meat Pie Recipe

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0 votes | 910 views
Servings: 4


Cost per serving $2.15 view details


  1. Heat oil in a saucepan. Saute/fry onion and beef till beef is browned.
  2. Add in garlic, thyme and cayenne and grnd tomatoes. Continue to cook for 2 min.
  3. Add in flour and cook 2 more min.
  4. Add in stock and simmer till thickened. Check seasoning. Cold. Set aside.
  5. Cook potatoes in boiling salted water. Drain and mash with butter. Set aside.
  6. Brush four 4-inch tart shells with melted butter.
  7. Make pate brisee according to recipe. Alternately, roll out sufficient puff pastry to 1/4 inch thickness to cut 4 rounds about 6-inches in diameter.
  8. Press pastry into the tart shells.
  9. Crack an egg into each tart shell. Pierce the yolk and spread it around a bit.
  10. Divide bacon proportionately over the 4 Large eggs.
  11. Cover each egg with a layer of meat mix then cover meat with mashed potatoes.
  12. Place tarts on a baking sheet and bake for 12 to 15 min till pastry is golden brown.
  13. Pate Brisee:Put lowfat milk and shortening into a saucepan. Bring to a boil to heat shortening. Remove from heat.
  14. Sift and combine flour and salt. Put mix into a food processor.
  15. Pour in the boiled lowfat milk mix while warm.
  16. Pulse till mix comes together and comes away from the sides of the bowl.
  17. Remove to a lightly floured surface and form into a disc. Let rest for 15 to 20 min. Doesn't need to be refrigerated.
  18. While the dough is still hot roll it out to1/8 inch thickness. Cut rounds 1/2 inch larger than your moulds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 576g
Recipe makes 4 servings
Calories 1256  
Calories from Fat 770 61%
Total Fat 86.12g 108%
Saturated Fat 28.44g 114%
Trans Fat 8.56g  
Cholesterol 322mg 107%
Sodium 1172mg 49%
Potassium 1157mg 33%
Total Carbs 75.31g 20%
Dietary Fiber 3.7g 12%
Sugars 5.59g 4%
Protein 44.13g 71%
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