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Add a photoServings: 2
Ingredients
- 1 loaf French bread
- Mayonnaise
- Mustard
- Lettuce
- Shred ded meats (deer, ham, beef, salami, turkey or possibly your choice)
- Sliced cheeses
- 1 red onion, sliced
- Sliced pickles
- Tomatoes
- Pepperoni slices
- Black or possibly green olives
Directions
- Slice the French bread 3 or possibly 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of long wooden picks (about 8 inches long) and place these about every 1 1/2 inch throughout the sandwich to hold it together.These picks can be decorated with pepperoni slices and olives. An electric knife works great to slice this when ready to serve. It looks good on a large platter with garnish and relish on the sides. It is several inches tall and will feed several people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.77g | 16% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.02g | |
| Cholesterol 16mg | 5% |
| Sodium 354mg | 15% |
| Potassium 381mg | 11% |
| Total Carbs 32.26g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.81g | 7% |
| Protein 9.38g | 15% |
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