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Home » Recipes » Crunchy Brunch Egg Casserole

Crunchy Brunch Egg Casserole Recipe

Name: Crunchy Brunch Egg Casserole
Ingredients: 2 c. Seasoned croutons; 4 ounce Cheddar cheese, shredded; 4 x Large eggs, slightly beaten; 2 c. Lowfat milk; 1/2 tsp Prepared mustard Bacon, crisp and crumbled

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.78 view details

2 c. Seasoned croutons
4 ounce Cheddar cheese, shredded
4 x Large eggs, slightly beaten
2 c. Lowfat milk
1/2 tsp Prepared mustard Bacon, crisp and crumbled

Directions

In bottom of buttered Pyrex dish, combine croutons and cheese. Mix remaining ingredients, except bacon, and pour over crouton/cheese mix.
Sprinkle bacon crumbles on top. (May be prepared in advance or possibly overnight.)
Bake 1 hour at 325 degrees. 6 servings.

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Amount Per Recipe	%DV
Recipe Size 878g
Calories 1316
Calories from Fat 677	51%
Total Fat 76.55g	96%
Saturated Fat 37.3g	149%
Trans Fat 0.0g
Cholesterol 983mg	328%
Sodium 2185mg	91%
Potassium 1252mg	36%
Total Carbs 78.12g	21%
Dietary Fiber 4.0g	13%
Sugars 31.01g	21%
Protein 78.12g	125%

Crunchy Brunch Egg Casserole Recipe

Ingredients