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Home » Recipes » Church Brunch Breakfast Casserole

Church Brunch Breakfast Casserole Recipe

Name: Church Brunch Breakfast Casserole
Ingredients: 2 doz Large eggs; 2 c. Lowfat sour cream; 2 c. Minced Green Onion; 2 lb Diced Turkey Ham; 1 can Diced Rotel Tomatoes; 1 can Stewed Tomatoes; 1 x 2 lb Box Velveeta Cubed; 1 Tbsp. Black Pepper; 1/2 c. Black Olives ( Sliced) Several Slices of Tomatoes for Garnish; 1/2 c. Grated Cheddar Cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.87 view details

2 doz Large eggs
2 c. Lowfat sour cream
2 c. Minced Green Onion
2 lb Diced Turkey Ham
1 can Diced Rotel Tomatoes
1 can Stewed Tomatoes
1 x 2 lb Box Velveeta Cubed
1 Tbsp. Black Pepper
1/2 c. Black Olives ( Sliced) Several Slices of Tomatoes for Garnish
1/2 c. Grated Cheddar Cheese

Directions

Combine all ingredients and bake in a greased ( Very Large) Casserole Pan at 325 degrees for one hour. or possibly till center is firmly set. you can make this the night before and place in a 250 degree oven 30 min before serving.
Freezes Well.
Serves Approx. 40 People

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Amount Per Serving	%DV
Serving Size 374g
Recipe makes 12 servings
Calories 660
Calories from Fat 435	66%
Total Fat 48.62g	61%
Saturated Fat 21.94g	88%
Trans Fat 0.0g
Cholesterol 558mg	186%
Sodium 2292mg	96%
Potassium 825mg	24%
Total Carbs 15.5g	4%
Dietary Fiber 1.3g	4%
Sugars 11.49g	8%
Protein 40.95g	66%

Church Brunch Breakfast Casserole Recipe

Ingredients