Crostini With Roasted Red Pepper Spread Recipe

• 12 ounce French Bread Baguette
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Basil, fresh, fine snipped
• 1/2 tsp Garlic pwdr
• 1/2 tsp Lemon-Pepper seasoning
• 1 sm Onion, finely minced
• 1 Tbsp. Extra virgin olive oil
• 15 ounce Roasted red peppers, liquid removed (in 7 1/2 ounce jars)
• 7 1/2 ounce Tomatoes, canned, cut up
• 1 tsp Fennel seed, crushed
• 1/2 tsp Sugar

Directions