Baby Kai Lan In Homemade XO Sauce Recipe

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1 vote | 1110 views

Simple vegetables dish for any occasion.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.11 view details
  • Ingredients :
  • 300gm baby 'kai Lan'
  • 1 tbsp chopped fresh ginger
  • 2 shallots, sliced
  • 1 tbsp chopped garlic
  • 2 tbsp grounded dried shrimp/minced meat
  • XO Sauce Seasoning :
  • 1 tbsp XO or Brandy
  • 1-1/2 tbsp vegetarian oyster sauce
  • 1 tspn light soy sauce
  • 1/2 tbsp water
  • 1/2 tspn cornstarch
  • (combine all and mix well)

Directions

  1. preheat a pot of water with 2 tbsp of cooking oil.
  2. cook baby 'kai lan' over boiling water for about one(1) mins.
  3. drained and leave aside.
  4. preheat a frying pan/wok with enough cooking oil.
  5. sautee ginger, shallots, garlic & dried shrimp/meat untill fragrant.
  6. stir in cooked baby 'kai Lan' and cook for about one(1) min.
  7. finally, add in seasoning and cook over high heat untill thickened.
  8. off the heat and serve hot

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 4 servings
Calories 21  
Calories from Fat 5 24%
Total Fat 0.54g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 18mg 1%
Potassium 24mg 1%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 1.22g 2%
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