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Add a photoSimple vegetables dish for any occasion.
Ingredients
- Ingredients :
- 300gm baby 'kai Lan'
- 1 tbsp chopped fresh ginger
- 2 shallots, sliced
- 1 tbsp chopped garlic
- 2 tbsp grounded dried shrimp/minced meat
- XO Sauce Seasoning :
- 1 tbsp XO or Brandy
- 1-1/2 tbsp vegetarian oyster sauce
- 1 tspn light soy sauce
- 1/2 tbsp water
- 1/2 tspn cornstarch
- (combine all and mix well)
Directions
- preheat a pot of water with 2 tbsp of cooking oil.
- cook baby 'kai lan' over boiling water for about one(1) mins.
- drained and leave aside.
- preheat a frying pan/wok with enough cooking oil.
- sautee ginger, shallots, garlic & dried shrimp/meat untill fragrant.
- stir in cooked baby 'kai Lan' and cook for about one(1) min.
- finally, add in seasoning and cook over high heat untill thickened.
- off the heat and serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 5 | 24% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 18mg | 1% |
| Potassium 24mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 1.22g | 2% |
