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Croissant With Parma Ham, Plum Tomatoes And Tallegio Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Croissant Parma ham Plum tomatoes Pesto Tallegio Black pepper Extra virgin olive oil

Directions

  1. Cut the croissant in half and spread some pesto on the base. Next add in the tallegio, Parma ham, plum tomatoes and grnd black pepper.
  2. Place under the grill for 4 min. Drizzle with extra virgin olive oil.

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