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Home » Recipes » Crockpot Pork And Cabbage

Crockpot Pork And Cabbage Recipe

Name: Crockpot Pork And Cabbage
Ingredients: 6 x Pork Loin Chops, trimmed Salt Pepper; 4 c. Coarsely Shredded Cabbage; 4 x Tart Apples, cored & diced; 1/2 sm Onion, minced; 2 whl Cloves; 1/2 sm Bay Leaf; 1/4 c. Sugar; 1 c. Water; 2 Tbsp. Cider Vinegar; 2 tsp Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

6 x Pork Loin Chops, trimmed Salt Pepper
4 c. Coarsely Shredded Cabbage
4 x Tart Apples, cored & diced
1/2 sm Onion, minced
2 whl Cloves
1/2 sm Bay Leaf
1/4 c. Sugar
1 c. Water
2 Tbsp. Cider Vinegar
2 tsp Salt

Directions

Season pork chops lightly with salt and pepper; set aside. Place cabbage, apples, and onion in Crockpot. Add in remaining ingredients, except pork chops. toss together well to proportionately distribute spices. Arrange pork chops on top of cabbage mix, stacking to fit. Cover and cook on low setting for 8 to 10 hrs.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 6 servings
Calories 175
Calories from Fat 35	20%
Total Fat 3.95g	5%
Saturated Fat 1.33g	5%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 817mg	34%
Potassium 363mg	10%
Total Carbs 27.05g	7%
Dietary Fiber 4.0g	13%
Sugars 21.44g	14%
Protein 9.52g	15%

Crockpot Pork And Cabbage Recipe

Ingredients