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Crockpot Knockwurst And Cabbage Recipe

Name: Crockpot Knockwurst And Cabbage
Ingredients: 6 x Knockwurst links; 1/2 tsp Salt; 1 x Onion, thinly sliced; 1 tsp Caraway seeds; 1 sm head cabbage shredded; 2 c. Chicken bouillon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.05 view details

6 x Knockwurst links
1/2 tsp Salt
1 x Onion, thinly sliced
1 tsp Caraway seeds
1 sm head cabbage shredded
2 c. Chicken bouillon

Directions

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hrs or possibly till cabbage is tender.
Makes 6 servings....
NOTE: If a more chewy texture) in the knockwurst is preferred, add in the meat during the last hour of cooking.....

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 230
Calories from Fat 174	76%
Total Fat 19.36g	24%
Saturated Fat 7.08g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1082mg	45%
Potassium 236mg	7%
Total Carbs 4.31g	1%
Dietary Fiber 0.5g	2%
Sugars 1.0g	1%
Protein 9.44g	15%

Crockpot Knockwurst And Cabbage Recipe

Ingredients