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Home » Recipes » Crockpot Polish Sausage And Cabbage

Crockpot Polish Sausage And Cabbage Recipe

Name: Crockpot Polish Sausage And Cabbage
Ingredients: 1/2 x Cabbage head, course sliced; 1 x Potato, small, peeled/diced; 1 tsp Salt; 1/2 tsp Caraway seed; 1 x Onion, large, cut 1" slices; 1 1/2 lb Polish sausage, cut 1" piec; 14 ounce Broth, chicken

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.81 view details

1/2 x Cabbage head, course sliced
1 x Potato, small, peeled/diced
1 tsp Salt
1/2 tsp Caraway seed
1 x Onion, large, cut 1" slices
1 1/2 lb Polish sausage, cut 1" piec
14 ounce Broth, chicken

Directions

LIZ JONES JONES- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add in sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hrs (on HIGH setting for 2 to 4 hrs).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
Makes 4 servings (about 3 1/2 qts).

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Amount Per Serving	%DV
Serving Size 427g
Recipe makes 4 servings
Calories 623
Calories from Fat 444	71%
Total Fat 49.26g	62%
Saturated Fat 17.73g	71%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 2415mg	101%
Potassium 798mg	23%
Total Carbs 16.93g	5%
Dietary Fiber 3.6g	12%
Sugars 4.59g	3%
Protein 27.34g	44%

Crockpot Polish Sausage And Cabbage Recipe

Ingredients