Pork And Cabbage Dinner Recipe

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0 votes | 942 views
Servings: 8

Ingredients

Cost per serving $0.60 view details
  • 1 lb carrots
  • 1 1/2 c. water
  • 1 env onion soup mix
  • 2 x garlic cloves chopped
  • 1/2 tsp celery seed
  • 4 x to 6 pounds boneless pork shoulder roast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lb cabbage cut into 2-inch pcs

Directions

  1. Cut carrots in half lengthwise and then into 2-inch pcs. Place in a 5-qt slow cooker. Add in water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mix. Sprinkle with salt and pepper. Cover and cook on high for 2 hrs.
  2. Reduce heat to low; cook for 4 hrs. Add in cabbage; cook 2 hrs longer or possibly till the cabbage is tender and a meat thermometer reads 160 . Remove meat and vegetables to a serving plate; keep hot. If you like, thicken pan drippings for gravy and serve with the roast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 52  
Calories from Fat 2 4%
Total Fat 0.24g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 314mg 9%
Total Carbs 11.97g 3%
Dietary Fiber 3.5g 12%
Sugars 4.78g 3%
Protein 1.74g 3%
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