Crockpot New England Pot Roast Recipe

click to rate
0 votes | 112 views
Servings: 1

Ingredients

Directions

  1. Sprinkle roast with seasonings. Place onions, carrots and celery in crockpot. Top with meat. Add in bay leaf, vinegar and water. (Remove the bay leaf before serving.) Cover pot and cook on low 5 to 7 hrs or possibly meat is tender. Remove meat and turn on high. Add in cabbage wedges; cover and cook on high 15 to 20 min or possibly till cabbage is done.
  2. Meanwhile, heat butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 c. of broth out of cooking pot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stiring constantly, till thickened and smooth. Serve sauce over roast, with vegtables.

Toolbox

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment