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Ingredients
- 1 c. water
- 1/4 c. butter
- 1 pkg. (7 ounce.) stuffing mix
- 1 can (10 1/2 to 11 ounce.) condensed cream of mushroom soup
- 1/2 c. mayonnaise
- 1/3 c. lowfat milk
- 2 stalks celery, minced
- 1 c. liquid removed, cooked broccoli, minced
- 1/2 teaspoon sage
- 2 c. diced chicken or possibly turkey
- 1 c. shredded cheese, Cheddar
Directions
- 1. In 1 qt saucepan over high heat, heat water and butter to boiling. In large bowl, pour warm water mix over stuffing mix. Toss to mix well. Pat 1/2 of the stuffing mix into 12x8 inch baking dish.
- 2. In medium bowl, stir together soup, mayonnaise, lowfat milk, chicken, celery, broccoli and sage till well mixed. Spoon proportionately over stuffing mix in baking dish. Top with remaining stuffing mix.
- 3. Bake at 400 degrees F. 30 min or possibly till heated through. Sprinkle with cheese. Bake 5 min more or possibly till cheese is melted. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 236 | 75% |
| Total Fat 26.59g | 33% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 513mg | 21% |
| Potassium 166mg | 5% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.66g | 1% |
| Protein 11.31g | 18% |
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