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Home » Recipes » Crockpot New England Boiled Dinner

Crockpot New England Boiled Dinner Recipe

Name: Crockpot New England Boiled Dinner
Ingredients: 3 lb Corned beer; 6 x Carrots, halved lengthwise; 6 x Potatoes, halved lengthwise; 1 med Head cabbage; 3 c. Water; 6 x Turnips, quartered

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.85 view details

3 lb Corned beer
6 x Carrots, halved lengthwise
6 x Potatoes, halved lengthwise
1 med Head cabbage
3 c. Water
6 x Turnips, quartered

Directions

Place corned beef & water in crockpot. Cover. Set on high. When steaming vigorously, set to med & continue cooking 2 1/2 hrs.
Remove meat from cooker. Put potatoes, turnips, carrots & cabbage in crockpot. Place meat on top of vegetables. Cover & when mix is steaming briskly, set to medium. Cook for 45 min. Ham may be used in place of corned beef, if you like.

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Amount Per Recipe	%DV
Recipe Size 2600g
Calories 1041
Calories from Fat 19	2%
Total Fat 2.25g	3%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 710mg	30%
Potassium 6231mg	178%
Total Carbs 237.48g	63%
Dietary Fiber 41.2g	137%
Sugars 45.83g	31%
Protein 27.88g	45%

Crockpot New England Boiled Dinner Recipe

Ingredients