Crockpot Chicken Tortilla Soup Recipe

• 1 1/2 lb skinless boneless chicken cooked and shredded
• 1 x 15 ounce can whole tomatoes
• 1 x 10 ounce can enchilada sauce
• 1 med onion minced
• 1 x 4 ounce can minced green chilies
• 1 x clove garlic chopped
• 2 c. water
• 1 x 14 1/2 ounce can chicken broth
• 1 tsp cumin
• 1 tsp chili pwdr
• 1 tsp salt
• 1/4 tsp grnd black pepper
• 1 x bay leaf
• 6 x corn tortillas
• 2 Tbsp. vegetable oil
• 1 Tbsp. minced cilantro parmesan cheese for garnish

Directions