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Ingredients
- 1 1/4 c. crushed vanilla wafers
- 6 Tbsp. butter melted
- 1 pkt cream cheese softened (8 ounce)
- 1 c. whipping cream
- 1/4 c. sugar
- 1/2 tsp vanilla
- 1 can cranberry sauce (16 ounce)
Directions
- Combine vanilla wafers and butter. Press into a 9-inch pie plate. Chill.
- In large mixing bowl, beat cream cheese till fluffy.
- In another bowl, combine whipping cream, sugar and vanilla. Whip till thick, but not stiff. Add in to cream cheese. Beat till smooth. Mix in cranberry sauce, reserving portion for garnish. Spoon into crust. Freeze till hard. Remove from freezer 10 min before serving. Top with whipped cream. Garnish with reserved cranberry sauce.
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